Over winter break I had a ton on my "to-do" list before heading back to work but the one that really needed to get done was freezer meals because well life has been CRAZY BUSY lately! Here are some that I found on Pinterest and added some little changes to suit my family and their taste buds. I made some from my blog "Mom, what's for dinner" also. I spent about $150 (I have lots of deer/elk meat that I use too) and 2 hours of prepping and 14 meals later I am one happy momma and the freezer is full again!
Here is what I made
1-Chicken Teriyaki
2- Fajitas (1 beef, 1 chicken)
2- Honey Dijon Chicken with red potatoes
1- Creamy Ranch Pork Chops
2- Savory Elk soup (you can use ground beef)
2-Chicken and Wild Rice
2- BBQ (1 beef, 1 chicken)
2- Italian (1 beef, 1 chicken)
Chicken Teriyaki, Savory Beef Soup, Chicken and wild rice and BBQ recipes - On the What's for dinner blog below
Fajitas- Beef shoulder roast (2-3 lbs) for one and 3 Chicken breasts for the other bag
2 red peppers
2 yellow peppers
1 onion split
2 tbs minced garlic
2 tbs honey
2 tbs spicy asada carne (leftover from a wildtree freezer party)
1 tbs apple cider vinegar
couple shakes of red pepper flakes
Cook on low for 8 hours :) Serve with tortillas, lettuce, homemade salsa, guacamole, cheese or over rice
Honey Dijon Chicken with Red potatoes
3 Chicken breasts in each bag (trimmed fat)
1/3 cup honey
3 tbs Dijon mustard
1/2 tsp thyme
2 tbs brown sugar
8-10 small red potatoes
Cook on low for 6-8 hours. I serve this with fresh asparagus or green beans
Italian Beef/Chicken
2-3 lbs beef cut into strips (in one bag) and 3 chicken breast (in another bag)
4 peeled and diced carrots in each bag
2 cups frozen broccoli
1 cup frozen cauliflower
3 tbs avocado oil
2 tbs red wine vinegar
1 tbs minced garlic
1/2 package Italian seasoning (dressing)
Cook on low for 6-8 hours. Serve with rice :)
